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Nutritional Information for CAMPBELL Soup Company, Tomato juice

8.000 oz , 1.000 serving

NutrientValueDaily RecommendationPotential
Size8.000 oz 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)48.60 kcal 2.43% 64%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca19.44 mg 1.94% 51%
Iron, Fe0.36 mg 4.5% 118%
Potassium, K430.11 mg 9.15% 241%
Sodium, Na680.40 mg 45.36% 1193%
Vitamin A, IU500.58 IU 16.69% 439%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2102%
Ash2.82 g
Water228.18 g
Energy201.69 kJ
Sugars, total7.00 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
NutrientValueDaily RecommendationPotential
Size1.000 serving 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)48.60 kcal 2.43% 64%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca19.44 mg 1.94% 51%
Iron, Fe0.36 mg 4.5% 118%
Potassium, K430.11 mg 9.15% 241%
Sodium, Na680.40 mg 45.36% 1193%
Vitamin A, IU500.58 IU 16.69% 439%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2102%
Ash2.82 g
Water228.18 g
Energy201.69 kJ
Sugars, total7.00 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g