Nutritional Information for CAMPBELL Soup Company, SWANSON BROTH, Vegetable Broth
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 235.0 grams |
Max water at 26 servings. |
| Protein | 0.00 g |
0% |
0% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 3.01 g |
1% |
26% |
| Energy (Calories) | 11.75 kcal |
0.59% |
15% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 940.00 mg |
62.67% |
1639% |
| Vitamin A, IU | 500.55 IU |
16.69% |
436% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.63 g |
|
|
| Water | 229.36 g |
|
|
| Energy | 49.35 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 235.0 grams |
Max water at 26 servings. |
| Protein | 0.00 g |
0% |
0% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 3.01 g |
1% |
26% |
| Energy (Calories) | 11.75 kcal |
0.59% |
15% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 940.00 mg |
62.67% |
1639% |
| Vitamin A, IU | 500.55 IU |
16.69% |
436% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.63 g |
|
|
| Water | 229.36 g |
|
|
| Energy | 49.35 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|