| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 can (1 serving) 298.0 grams | Max calories at 9 servings. | |
| Protein | 14.01 g | 25.02% | 236% |
| Total lipid (fat) | 12.01 g | 40.03% | 378% |
| Carbohydrate, by difference | 12.01 g | 4% | 38% |
| Energy (Calories) | 211.58 kcal | 10.58% | 100% |
| Fiber, total dietary | 2.09 g | 5.5% | 52% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 1370.80 mg | 91.39% | 864% |
| Vitamin A, IU | 750.96 IU | 25.03% | 237% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 21.31 g | ||
| Water | 238.70 g | ||
| Energy | 888.04 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 20.86 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 3.50 g | ||