| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 0.167 box (NLEA serving) 94.0 grams | Max calories at 10 servings. | |
| Protein | 4.00 g | 7.14% | 77% |
| Total lipid (fat) | 1.00 g | 3.33% | 36% |
| Carbohydrate, by difference | 40.00 g | 13.33% | 144% |
| Energy (Calories) | 185.18 kcal | 9.26% | 100% |
| Fiber, total dietary | 1.03 g | 2.71% | 29% |
| Sodium, Na | 780.20 mg | 52.01% | 562% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 3.13 g | ||
| Water | 45.87 g | ||
| Energy | 773.62 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 4.70 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||