Nutritional Information for CAMPBELL Soup Company, SPAGHETTIOS, Mini Beef Ravioli in Meat Sauce
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 259.0 grams |
Max calories at 7 servings. |
| Protein | 11.01 g |
19.66% |
153% |
| Total lipid (fat) | 4.51 g |
15.03% |
117% |
| Carbohydrate, by difference | 42.99 g |
14.33% |
112% |
| Energy (Calories) | 256.41 kcal |
12.82% |
100% |
| Fiber, total dietary | 4.92 g |
12.95% |
101% |
| Calcium, Ca | 38.85 mg |
3.89% |
30% |
| Iron, Fe | 1.79 mg |
22.38% |
175% |
| Sodium, Na | 1059.31 mg |
70.62% |
551% |
| Vitamin A, IU | 499.87 IU |
16.66% |
130% |
| Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
| Vitamin C, total ascorbic acid | 1.30 mg |
1.44% |
11% |
| Thiamin | 0.15 mg |
12.5% |
98% |
| Riboflavin | 0.17 mg |
13.08% |
102% |
| Niacin | 4.00 mg |
25% |
195% |
| Folate, total | 59.57 mcg |
14.89% |
116% |
| Ash | 4.69 g |
|
|
| Water | 195.80 g |
|
|
| Energy | 1072.26 kJ |
|
|
| Sugars, total | 14.01 g |
|
|
| Vitamin D | 0.00 IU |
|
|
| Cholesterol | 10.36 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 259.0 grams |
Max calories at 7 servings. |
| Protein | 11.01 g |
19.66% |
153% |
| Total lipid (fat) | 4.51 g |
15.03% |
117% |
| Carbohydrate, by difference | 42.99 g |
14.33% |
112% |
| Energy (Calories) | 256.41 kcal |
12.82% |
100% |
| Fiber, total dietary | 4.92 g |
12.95% |
101% |
| Calcium, Ca | 38.85 mg |
3.89% |
30% |
| Iron, Fe | 1.79 mg |
22.38% |
175% |
| Sodium, Na | 1059.31 mg |
70.62% |
551% |
| Vitamin A, IU | 499.87 IU |
16.66% |
130% |
| Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
| Vitamin C, total ascorbic acid | 1.30 mg |
1.44% |
11% |
| Thiamin | 0.15 mg |
12.5% |
98% |
| Riboflavin | 0.17 mg |
13.08% |
102% |
| Niacin | 4.00 mg |
25% |
195% |
| Folate, total | 59.57 mcg |
14.89% |
116% |
| Ash | 4.69 g |
|
|
| Water | 195.80 g |
|
|
| Energy | 1072.26 kJ |
|
|
| Sugars, total | 14.01 g |
|
|
| Vitamin D | 0.00 IU |
|
|
| Cholesterol | 10.36 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|