| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 130.0 grams | Max calories at 18 servings. | |
| Protein | 2.00 g | 3.57% | 65% |
| Total lipid (fat) | 3.50 g | 11.67% | 211% |
| Carbohydrate, by difference | 18.01 g | 6% | 109% |
| Energy (Calories) | 110.50 kcal | 5.53% | 100% |
| Fiber, total dietary | 2.99 g | 7.87% | 142% |
| Calcium, Ca | 19.50 mg | 1.95% | 35% |
| Iron, Fe | 0.36 mg | 4.5% | 81% |
| Potassium, K | 460.20 mg | 9.79% | 177% |
| Sodium, Na | 530.40 mg | 35.36% | 640% |
| Vitamin A, IU | 500.50 IU | 16.68% | 302% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.24 g | ||
| Water | 104.26 g | ||
| Energy | 460.20 kJ | ||
| Sugars, total | 12.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||