Nutritional Information for CAMPBELL Soup Company, PACE, Salsa Refried Beans
0.500 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 cup 120.0 grams |
Max fiber at 20 servings. |
| Protein | 4.00 g |
7.14% |
144% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 14.00 g |
4.67% |
94% |
| Energy (Calories) | 72.00 kcal |
3.6% |
73% |
| Fiber, total dietary | 3.96 g |
10.42% |
211% |
| Calcium, Ca | 39.60 mg |
3.96% |
80% |
| Iron, Fe | 1.08 mg |
13.5% |
273% |
| Sodium, Na | 590.40 mg |
39.36% |
795% |
| Vitamin A, IU | 99.60 IU |
3.32% |
67% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.36 g |
|
|
| Water | 98.64 g |
|
|
| Energy | 301.20 kJ |
|
|
| Sugars, total | 4.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 120.0 grams |
Max fiber at 20 servings. |
| Protein | 4.00 g |
7.14% |
144% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 14.00 g |
4.67% |
94% |
| Energy (Calories) | 72.00 kcal |
3.6% |
73% |
| Fiber, total dietary | 3.96 g |
10.42% |
211% |
| Calcium, Ca | 39.60 mg |
3.96% |
80% |
| Iron, Fe | 1.08 mg |
13.5% |
273% |
| Sodium, Na | 590.40 mg |
39.36% |
795% |
| Vitamin A, IU | 99.60 IU |
3.32% |
67% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.36 g |
|
|
| Water | 98.64 g |
|
|
| Energy | 301.20 kJ |
|
|
| Sugars, total | 4.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|