Nutritional Information for CAMPBELL Soup Company, PACE, Pico De Gallo
1.000 serving , 2.000 tbsp
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 32.0 grams |
Max calories at 201 servings. |
Protein | 0.00 g |
0% |
0% |
Total lipid (fat) | 0.00 g |
0% |
0% |
Carbohydrate, by difference | 3.00 g |
1% |
202% |
Energy (Calories) | 9.92 kcal |
0.5% |
100% |
Calcium, Ca | 0.00 mg |
0% |
0% |
Iron, Fe | 0.00 mg |
0% |
0% |
Sodium, Na | 150.08 mg |
10.01% |
2017% |
Vitamin A, IU | 100.16 IU |
3.34% |
673% |
Vitamin C, total ascorbic acid | 1.22 mg |
1.36% |
273% |
Ash | 0.84 g |
|
|
Water | 28.16 g |
|
|
Energy | 41.60 kJ |
|
|
Sugars, total | 2.00 g |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.00 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 2.000 tbsp 32.0 grams |
Max calories at 201 servings. |
Protein | 0.00 g |
0% |
0% |
Total lipid (fat) | 0.00 g |
0% |
0% |
Carbohydrate, by difference | 3.00 g |
1% |
202% |
Energy (Calories) | 9.92 kcal |
0.5% |
100% |
Calcium, Ca | 0.00 mg |
0% |
0% |
Iron, Fe | 0.00 mg |
0% |
0% |
Sodium, Na | 150.08 mg |
10.01% |
2017% |
Vitamin A, IU | 100.16 IU |
3.34% |
673% |
Vitamin C, total ascorbic acid | 1.22 mg |
1.36% |
273% |
Ash | 0.84 g |
|
|
Water | 28.16 g |
|
|
Energy | 41.60 kJ |
|
|
Sugars, total | 2.00 g |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.00 g |
|
|