Nutritional Information for CAMPBELL Soup Company, PACE, Enchilada Sauce
0.250 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.250 cup 60.0 grams |
Max fiber at 78 servings. |
| Protein | 1.00 g |
1.79% |
140% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 5.00 g |
1.67% |
131% |
| Energy (Calories) | 24.00 kcal |
1.2% |
94% |
| Fiber, total dietary | 1.02 g |
2.68% |
211% |
| Iron, Fe | 0.36 mg |
4.5% |
353% |
| Sodium, Na | 520.20 mg |
34.68% |
2720% |
| Vitamin A, IU | 400.20 IU |
13.34% |
1046% |
| Vitamin C, total ascorbic acid | 1.20 mg |
1.33% |
105% |
| Ash | 1.74 g |
|
|
| Water | 52.26 g |
|
|
| Energy | 100.20 kJ |
|
|
| Sugars, total | 4.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 60.0 grams |
Max fiber at 78 servings. |
| Protein | 1.00 g |
1.79% |
140% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 5.00 g |
1.67% |
131% |
| Energy (Calories) | 24.00 kcal |
1.2% |
94% |
| Fiber, total dietary | 1.02 g |
2.68% |
211% |
| Iron, Fe | 0.36 mg |
4.5% |
353% |
| Sodium, Na | 520.20 mg |
34.68% |
2720% |
| Vitamin A, IU | 400.20 IU |
13.34% |
1046% |
| Vitamin C, total ascorbic acid | 1.20 mg |
1.33% |
105% |
| Ash | 1.74 g |
|
|
| Water | 52.26 g |
|
|
| Energy | 100.20 kJ |
|
|
| Sugars, total | 4.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|