Nutritional Information for CAMPBELL Soup Company, PACE, Dry Taco Seasoning Mix
2.000 tbsp , 1.000 serving
Nutrient | Value | Daily Recommendation | Potential |
Size | 2.000 tbsp 5.3 grams |
Max fiber at 80 servings. |
Protein | 0.00 g |
0% |
0% |
Total lipid (fat) | 0.00 g |
0% |
0% |
Carbohydrate, by difference | 2.98 g |
0.99% |
79% |
Energy (Calories) | 9.96 kcal |
0.5% |
40% |
Fiber, total dietary | 1.00 g |
2.63% |
211% |
Iron, Fe | 0.36 mg |
4.5% |
360% |
Sodium, Na | 427.60 mg |
28.51% |
2281% |
Vitamin A, IU | 497.19 IU |
16.57% |
1326% |
Vitamin C, total ascorbic acid | 2.39 mg |
2.66% |
212% |
Ash | 2.01 g |
|
|
Water | 0.30 g |
|
|
Energy | 41.61 kJ |
|
|
Sugars, total | 0.99 g |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.00 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 5.3 grams |
Max fiber at 80 servings. |
Protein | 0.00 g |
0% |
0% |
Total lipid (fat) | 0.00 g |
0% |
0% |
Carbohydrate, by difference | 2.98 g |
0.99% |
79% |
Energy (Calories) | 9.96 kcal |
0.5% |
40% |
Fiber, total dietary | 1.00 g |
2.63% |
211% |
Iron, Fe | 0.36 mg |
4.5% |
360% |
Sodium, Na | 427.60 mg |
28.51% |
2281% |
Vitamin A, IU | 497.19 IU |
16.57% |
1326% |
Vitamin C, total ascorbic acid | 2.39 mg |
2.66% |
212% |
Ash | 2.01 g |
|
|
Water | 0.30 g |
|
|
Energy | 41.61 kJ |
|
|
Sugars, total | 0.99 g |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.00 g |
|
|