Nutritional Information for CAMPBELL Soup Company, PACE, Diced Green Chilies
2.000 tbsp , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 2.000 tbsp 30.0 grams |
Max fiber at 80 servings. |
| Protein | 0.00 g |
0% |
0% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 2.00 g |
0.67% |
54% |
| Energy (Calories) | 8.10 kcal |
0.41% |
33% |
| Fiber, total dietary | 0.99 g |
2.61% |
211% |
| Sodium, Na | 99.90 mg |
6.66% |
538% |
| Vitamin C, total ascorbic acid | 3.60 mg |
4% |
323% |
| Ash | 0.31 g |
|
|
| Water | 27.69 g |
|
|
| Energy | 33.60 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 30.0 grams |
Max fiber at 80 servings. |
| Protein | 0.00 g |
0% |
0% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 2.00 g |
0.67% |
54% |
| Energy (Calories) | 8.10 kcal |
0.41% |
33% |
| Fiber, total dietary | 0.99 g |
2.61% |
211% |
| Sodium, Na | 99.90 mg |
6.66% |
538% |
| Vitamin C, total ascorbic acid | 3.60 mg |
4% |
323% |
| Ash | 0.31 g |
|
|
| Water | 27.69 g |
|
|
| Energy | 33.60 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|