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Nutritional Information for CAMPBELL Soup Company, HEALTHY REQUEST Tomato juice

8.000 oz , 1.000 serving

NutrientValueDaily RecommendationPotential
Size8.000 oz 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 94%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)51.03 kcal 2.55% 67%
Fiber, total dietary1.94 g 5.11% 135%
Calcium, Ca19.44 mg 1.94% 51%
Iron, Fe0.00 mg 0% 0%
Potassium, K500.58 mg 10.65% 281%
Sodium, Na481.14 mg 32.08% 845%
Vitamin A, IU5000.94 IU 166.7% 4393%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2106%
Ash3.30 g
Water227.69 g
Energy208.98 kJ
Sugars, total8.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
NutrientValueDaily RecommendationPotential
Size1.000 serving 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 94%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)51.03 kcal 2.55% 67%
Fiber, total dietary1.94 g 5.11% 135%
Calcium, Ca19.44 mg 1.94% 51%
Iron, Fe0.00 mg 0% 0%
Potassium, K500.58 mg 10.65% 281%
Sodium, Na481.14 mg 32.08% 845%
Vitamin A, IU5000.94 IU 166.7% 4393%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2106%
Ash3.30 g
Water227.69 g
Energy208.98 kJ
Sugars, total8.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g