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Nutritional Information for CAMPBELL Soup Company, HEALTHY REQUEST, Vegetable Soup, condensed

1.000 serving 1/2 cup

NutrientValueDaily RecommendationPotential
Size1.000 serving 1/2 cup 126.0 grams Max calories at 20 servings.
Protein3.99 g 7.13% 143%
Total lipid (fat)1.00 g 3.33% 67%
Carbohydrate, by difference19.00 g 6.33% 127%
Energy (Calories)99.54 kcal 4.98% 100%
Fiber, total dietary3.02 g 7.95% 160%
Calcium, Ca20.16 mg 2.02% 41%
Iron, Fe0.72 mg 9% 181%
Potassium, K500.22 mg 10.64% 214%
Sodium, Na480.06 mg 32% 643%
Vitamin A, IU2499.84 IU 83.33% 1674%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Ash1.88 g
Water99.67 g
Energy418.32 kJ
Sugars, total5.00 g
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.00 g