| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 22 servings. | |
| Protein | 2.00 g | 3.57% | 79% |
| Total lipid (fat) | 1.50 g | 5% | 110% |
| Carbohydrate, by difference | 17.00 g | 5.67% | 125% |
| Energy (Calories) | 90.52 kcal | 4.53% | 100% |
| Fiber, total dietary | 0.99 g | 2.61% | 58% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Potassium, K | 280.24 mg | 5.96% | 132% |
| Sodium, Na | 469.96 mg | 31.33% | 692% |
| Vitamin A, IU | 400.52 IU | 13.35% | 295% |
| Vitamin C, total ascorbic acid | 5.95 mg | 6.61% | 146% |
| Ash | 2.07 g | ||
| Water | 101.43 g | ||
| Energy | 376.96 kJ | ||
| Sugars, total | 9.99 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||
| Fatty acids, total monounsaturated | 0.00 g | ||
| Fatty acids, total polyunsaturated | 0.00 g | ||