| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 24 servings. | |
| Protein | 2.00 g | 3.57% | 89% |
| Total lipid (fat) | 2.50 g | 8.33% | 207% |
| Carbohydrate, by difference | 12.00 g | 4% | 99% |
| Energy (Calories) | 80.60 kcal | 4.03% | 100% |
| Fiber, total dietary | 0.99 g | 2.61% | 65% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Potassium, K | 379.44 mg | 8.07% | 200% |
| Sodium, Na | 460.04 mg | 30.67% | 761% |
| Vitamin A, IU | 499.72 IU | 16.66% | 413% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.35 g | ||
| Water | 106.14 g | ||
| Energy | 334.80 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||
| Fatty acids, total monounsaturated | 0.50 g | ||
| Fatty acids, total polyunsaturated | 0.50 g | ||