| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 33 servings. | |
| Protein | 3.00 g | 5.36% | 177% |
| Total lipid (fat) | 2.00 g | 6.67% | 220% |
| Carbohydrate, by difference | 8.00 g | 2.67% | 88% |
| Energy (Calories) | 60.48 kcal | 3.02% | 100% |
| Fiber, total dietary | 1.01 g | 2.66% | 88% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Potassium, K | 249.48 mg | 5.31% | 176% |
| Sodium, Na | 469.98 mg | 31.33% | 1036% |
| Vitamin A, IU | 749.70 IU | 24.99% | 826% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.86 g | ||
| Water | 111.13 g | ||
| Energy | 250.74 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 10.08 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||
| Fatty acids, total monounsaturated | 0.50 g | ||
| Fatty acids, total polyunsaturated | 0.50 g | ||