Nutritional Information for CAMPBELL Soup Company, Campbell's Pork and Beans
0.500 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 cup 130.0 grams |
Max fiber at 11 servings. |
| Protein | 6.01 g |
10.73% |
122% |
| Total lipid (fat) | 1.50 g |
5% |
57% |
| Carbohydrate, by difference | 25.00 g |
8.33% |
95% |
| Energy (Calories) | 137.80 kcal |
6.89% |
79% |
| Fiber, total dietary | 7.02 g |
18.47% |
211% |
| Calcium, Ca | 40.30 mg |
4.03% |
46% |
| Iron, Fe | 1.44 mg |
18% |
205% |
| Sodium, Na | 439.40 mg |
29.29% |
334% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 1.69 g |
|
|
| Water | 95.81 g |
|
|
| Energy | 575.90 kJ |
|
|
| Sugars, total | 8.00 g |
|
|
| Cholesterol | 5.20 mg |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 130.0 grams |
Max fiber at 11 servings. |
| Protein | 6.01 g |
10.73% |
122% |
| Total lipid (fat) | 1.50 g |
5% |
57% |
| Carbohydrate, by difference | 25.00 g |
8.33% |
95% |
| Energy (Calories) | 137.80 kcal |
6.89% |
79% |
| Fiber, total dietary | 7.02 g |
18.47% |
211% |
| Calcium, Ca | 40.30 mg |
4.03% |
46% |
| Iron, Fe | 1.44 mg |
18% |
205% |
| Sodium, Na | 439.40 mg |
29.29% |
334% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 1.69 g |
|
|
| Water | 95.81 g |
|
|
| Energy | 575.90 kJ |
|
|
| Sugars, total | 8.00 g |
|
|
| Cholesterol | 5.20 mg |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|