Nutritional Information for CAMPBELL Soup Company, CAMPBELL's Red and White, Souper Shapes Soup - Cars, condensed
0.500 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 cup 126.0 grams |
Max fiber at 26 servings. |
| Protein | 3.99 g |
7.13% |
189% |
| Total lipid (fat) | 2.00 g |
6.67% |
177% |
| Carbohydrate, by difference | 11.00 g |
3.67% |
97% |
| Energy (Calories) | 70.56 kcal |
3.53% |
93% |
| Fiber, total dietary | 3.02 g |
7.95% |
211% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.37 mg |
4.63% |
123% |
| Potassium, K | 79.38 mg |
1.69% |
45% |
| Sodium, Na | 579.60 mg |
38.64% |
1024% |
| Vitamin A, IU | 500.22 IU |
16.67% |
442% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 1.02 g |
|
|
| Water | 107.98 g |
|
|
| Energy | 294.84 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 5.04 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Fatty acids, total monounsaturated | 0.50 g |
|
|
| Fatty acids, total polyunsaturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 126.0 grams |
Max fiber at 26 servings. |
| Protein | 3.99 g |
7.13% |
189% |
| Total lipid (fat) | 2.00 g |
6.67% |
177% |
| Carbohydrate, by difference | 11.00 g |
3.67% |
97% |
| Energy (Calories) | 70.56 kcal |
3.53% |
93% |
| Fiber, total dietary | 3.02 g |
7.95% |
211% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.37 mg |
4.63% |
123% |
| Potassium, K | 79.38 mg |
1.69% |
45% |
| Sodium, Na | 579.60 mg |
38.64% |
1024% |
| Vitamin A, IU | 500.22 IU |
16.67% |
442% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 1.02 g |
|
|
| Water | 107.98 g |
|
|
| Energy | 294.84 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 5.04 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Fatty acids, total monounsaturated | 0.50 g |
|
|
| Fatty acids, total polyunsaturated | 0.50 g |
|
|