| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 0.250 cup 59.0 grams | Max calories at 80 servings. | |
| Protein | 1.00 g | 1.79% | 144% |
| Total lipid (fat) | 1.00 g | 3.33% | 269% |
| Carbohydrate, by difference | 3.00 g | 1% | 81% |
| Energy (Calories) | 24.78 kcal | 1.24% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 270.22 mg | 18.01% | 1454% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.02 g | ||
| Water | 52.98 g | ||
| Energy | 104.43 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||