Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Velvety Potato Soup
1.000 serving , 1.000 container
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 305.0 grams |
Max calories at 12 servings. |
Protein | 2.01 g |
3.59% |
46% |
Total lipid (fat) | 7.02 g |
23.4% |
301% |
Carbohydrate, by difference | 21.01 g |
7% |
90% |
Energy (Calories) | 155.55 kcal |
7.78% |
100% |
Fiber, total dietary | 3.97 g |
10.45% |
134% |
Calcium, Ca | 21.35 mg |
2.14% |
27% |
Iron, Fe | 0.37 mg |
4.63% |
59% |
Sodium, Na | 869.25 mg |
57.95% |
745% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 2.62 g |
|
|
Water | 272.37 g |
|
|
Energy | 649.65 kJ |
|
|
Sugars, total | 5.00 g |
|
|
Cholesterol | 6.10 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 1.00 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 container 305.0 grams |
Max calories at 12 servings. |
Protein | 2.01 g |
3.59% |
46% |
Total lipid (fat) | 7.02 g |
23.4% |
301% |
Carbohydrate, by difference | 21.01 g |
7% |
90% |
Energy (Calories) | 155.55 kcal |
7.78% |
100% |
Fiber, total dietary | 3.97 g |
10.45% |
134% |
Calcium, Ca | 21.35 mg |
2.14% |
27% |
Iron, Fe | 0.37 mg |
4.63% |
59% |
Sodium, Na | 869.25 mg |
57.95% |
745% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 2.62 g |
|
|
Water | 272.37 g |
|
|
Energy | 649.65 kJ |
|
|
Sugars, total | 5.00 g |
|
|
Cholesterol | 6.10 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 1.00 g |
|
|