Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup
1.000 serving , 1.000 container
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 305.0 grams |
Max water at 20 servings. |
| Protein | 2.99 g |
5.34% |
112% |
| Total lipid (fat) | 1.01 g |
3.37% |
70% |
| Carbohydrate, by difference | 10.00 g |
3.33% |
70% |
| Energy (Calories) | 61.00 kcal |
3.05% |
64% |
| Fiber, total dietary | 0.92 g |
2.42% |
51% |
| Calcium, Ca | 21.35 mg |
2.14% |
45% |
| Iron, Fe | 0.37 mg |
4.63% |
97% |
| Sodium, Na | 930.25 mg |
62.02% |
1298% |
| Vitamin A, IU | 399.55 IU |
13.32% |
279% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 4.30 g |
|
|
| Water | 286.70 g |
|
|
| Energy | 256.20 kJ |
|
|
| Sugars, total | 5.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 container 305.0 grams |
Max water at 20 servings. |
| Protein | 2.99 g |
5.34% |
112% |
| Total lipid (fat) | 1.01 g |
3.37% |
70% |
| Carbohydrate, by difference | 10.00 g |
3.33% |
70% |
| Energy (Calories) | 61.00 kcal |
3.05% |
64% |
| Fiber, total dietary | 0.92 g |
2.42% |
51% |
| Calcium, Ca | 21.35 mg |
2.14% |
45% |
| Iron, Fe | 0.37 mg |
4.63% |
97% |
| Sodium, Na | 930.25 mg |
62.02% |
1298% |
| Vitamin A, IU | 399.55 IU |
13.32% |
279% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 4.30 g |
|
|
| Water | 286.70 g |
|
|
| Energy | 256.20 kJ |
|
|
| Sugars, total | 5.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|