Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder
1.000 serving , 1.000 container
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 305.0 grams |
Max calories at 16 servings. |
| Protein | 4.00 g |
7.14% |
117% |
| Total lipid (fat) | 6.01 g |
20.03% |
328% |
| Carbohydrate, by difference | 12.99 g |
4.33% |
71% |
| Energy (Calories) | 122.00 kcal |
6.1% |
100% |
| Fiber, total dietary | 3.97 g |
10.45% |
171% |
| Calcium, Ca | 21.35 mg |
2.14% |
35% |
| Iron, Fe | 1.07 mg |
13.38% |
219% |
| Sodium, Na | 890.60 mg |
59.37% |
973% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.62 g |
|
|
| Water | 279.38 g |
|
|
| Energy | 509.35 kJ |
|
|
| Sugars, total | 0.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 container 305.0 grams |
Max calories at 16 servings. |
| Protein | 4.00 g |
7.14% |
117% |
| Total lipid (fat) | 6.01 g |
20.03% |
328% |
| Carbohydrate, by difference | 12.99 g |
4.33% |
71% |
| Energy (Calories) | 122.00 kcal |
6.1% |
100% |
| Fiber, total dietary | 3.97 g |
10.45% |
171% |
| Calcium, Ca | 21.35 mg |
2.14% |
35% |
| Iron, Fe | 1.07 mg |
13.38% |
219% |
| Sodium, Na | 890.60 mg |
59.37% |
973% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.62 g |
|
|
| Water | 279.38 g |
|
|
| Energy | 509.35 kJ |
|
|
| Sugars, total | 0.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|