Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Italian Style Wedding Soup
1.000 serving , 1.000 container
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 305.0 grams |
Max water at 21 servings. |
| Protein | 2.99 g |
5.34% |
112% |
| Total lipid (fat) | 2.50 g |
8.33% |
176% |
| Carbohydrate, by difference | 10.00 g |
3.33% |
70% |
| Energy (Calories) | 73.20 kcal |
3.66% |
77% |
| Fiber, total dietary | 0.92 g |
2.42% |
51% |
| Calcium, Ca | 21.35 mg |
2.14% |
45% |
| Iron, Fe | 0.37 mg |
4.63% |
97% |
| Sodium, Na | 860.10 mg |
57.34% |
1208% |
| Vitamin A, IU | 1000.40 IU |
33.35% |
702% |
| Vitamin C, total ascorbic acid | 1.22 mg |
1.36% |
29% |
| Ash | 4.64 g |
|
|
| Water | 284.87 g |
|
|
| Energy | 311.10 kJ |
|
|
| Sugars, total | 2.99 g |
|
|
| Cholesterol | 9.15 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 container 305.0 grams |
Max water at 21 servings. |
| Protein | 2.99 g |
5.34% |
112% |
| Total lipid (fat) | 2.50 g |
8.33% |
176% |
| Carbohydrate, by difference | 10.00 g |
3.33% |
70% |
| Energy (Calories) | 73.20 kcal |
3.66% |
77% |
| Fiber, total dietary | 0.92 g |
2.42% |
51% |
| Calcium, Ca | 21.35 mg |
2.14% |
45% |
| Iron, Fe | 0.37 mg |
4.63% |
97% |
| Sodium, Na | 860.10 mg |
57.34% |
1208% |
| Vitamin A, IU | 1000.40 IU |
33.35% |
702% |
| Vitamin C, total ascorbic acid | 1.22 mg |
1.36% |
29% |
| Ash | 4.64 g |
|
|
| Water | 284.87 g |
|
|
| Energy | 311.10 kJ |
|
|
| Sugars, total | 2.99 g |
|
|
| Cholesterol | 9.15 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|