Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Creamy Tomato Soup
1.000 serving , 1.000 container
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 305.0 grams |
Max calories at 10 servings. |
| Protein | 4.00 g |
7.14% |
76% |
| Total lipid (fat) | 4.00 g |
13.33% |
141% |
| Carbohydrate, by difference | 34.01 g |
11.34% |
120% |
| Energy (Calories) | 189.10 kcal |
9.46% |
100% |
| Fiber, total dietary | 3.97 g |
10.45% |
110% |
| Calcium, Ca | 61.00 mg |
6.1% |
65% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 939.40 mg |
62.63% |
662% |
| Vitamin A, IU | 399.55 IU |
13.32% |
141% |
| Vitamin C, total ascorbic acid | 24.10 mg |
26.78% |
283% |
| Ash | 4.36 g |
|
|
| Water | 258.64 g |
|
|
| Energy | 786.90 kJ |
|
|
| Sugars, total | 23.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 container 305.0 grams |
Max calories at 10 servings. |
| Protein | 4.00 g |
7.14% |
76% |
| Total lipid (fat) | 4.00 g |
13.33% |
141% |
| Carbohydrate, by difference | 34.01 g |
11.34% |
120% |
| Energy (Calories) | 189.10 kcal |
9.46% |
100% |
| Fiber, total dietary | 3.97 g |
10.45% |
110% |
| Calcium, Ca | 61.00 mg |
6.1% |
65% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 939.40 mg |
62.63% |
662% |
| Vitamin A, IU | 399.55 IU |
13.32% |
141% |
| Vitamin C, total ascorbic acid | 24.10 mg |
26.78% |
283% |
| Ash | 4.36 g |
|
|
| Water | 258.64 g |
|
|
| Energy | 786.90 kJ |
|
|
| Sugars, total | 23.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|