Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Blended Vegetable Medley Soup
1.000 serving , 1.000 container
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 305.0 grams |
Max calories at 19 servings. |
| Protein | 2.99 g |
5.34% |
106% |
| Total lipid (fat) | 1.49 g |
4.97% |
99% |
| Carbohydrate, by difference | 19.00 g |
6.33% |
126% |
| Energy (Calories) | 100.65 kcal |
5.03% |
100% |
| Fiber, total dietary | 3.97 g |
10.45% |
208% |
| Calcium, Ca | 21.35 mg |
2.14% |
42% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 890.60 mg |
59.37% |
1180% |
| Vitamin A, IU | 4498.75 IU |
149.96% |
2980% |
| Vitamin C, total ascorbic acid | 29.89 mg |
33.21% |
660% |
| Ash | 3.66 g |
|
|
| Water | 277.86 g |
|
|
| Energy | 423.95 kJ |
|
|
| Sugars, total | 9.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 container 305.0 grams |
Max calories at 19 servings. |
| Protein | 2.99 g |
5.34% |
106% |
| Total lipid (fat) | 1.49 g |
4.97% |
99% |
| Carbohydrate, by difference | 19.00 g |
6.33% |
126% |
| Energy (Calories) | 100.65 kcal |
5.03% |
100% |
| Fiber, total dietary | 3.97 g |
10.45% |
208% |
| Calcium, Ca | 21.35 mg |
2.14% |
42% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 890.60 mg |
59.37% |
1180% |
| Vitamin A, IU | 4498.75 IU |
149.96% |
2980% |
| Vitamin C, total ascorbic acid | 29.89 mg |
33.21% |
660% |
| Ash | 3.66 g |
|
|
| Water | 277.86 g |
|
|
| Energy | 423.95 kJ |
|
|
| Sugars, total | 9.00 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|