Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soups, HEALTHY REQUEST Chicken with Egg Noodles
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 19 servings. |
| Protein | 7.01 g |
12.52% |
249% |
| Total lipid (fat) | 2.50 g |
8.33% |
166% |
| Carbohydrate, by difference | 13.01 g |
4.34% |
86% |
| Energy (Calories) | 100.45 kcal |
5.02% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
103% |
| Calcium, Ca | 19.60 mg |
1.96% |
39% |
| Iron, Fe | 0.37 mg |
4.63% |
92% |
| Potassium, K | 700.70 mg |
14.91% |
297% |
| Sodium, Na | 480.20 mg |
32.01% |
637% |
| Vitamin A, IU | 999.60 IU |
33.32% |
663% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.25 g |
|
|
| Water | 220.26 g |
|
|
| Energy | 421.40 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 14.70 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Fatty acids, total monounsaturated | 1.00 g |
|
|
| Fatty acids, total polyunsaturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 19 servings. |
| Protein | 7.01 g |
12.52% |
249% |
| Total lipid (fat) | 2.50 g |
8.33% |
166% |
| Carbohydrate, by difference | 13.01 g |
4.34% |
86% |
| Energy (Calories) | 100.45 kcal |
5.02% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
103% |
| Calcium, Ca | 19.60 mg |
1.96% |
39% |
| Iron, Fe | 0.37 mg |
4.63% |
92% |
| Potassium, K | 700.70 mg |
14.91% |
297% |
| Sodium, Na | 480.20 mg |
32.01% |
637% |
| Vitamin A, IU | 999.60 IU |
33.32% |
663% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.25 g |
|
|
| Water | 220.26 g |
|
|
| Energy | 421.40 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 14.70 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Fatty acids, total monounsaturated | 1.00 g |
|
|
| Fatty acids, total polyunsaturated | 0.50 g |
|
|