Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Tomato Garden Soup
1.000 cup , 1.000 serving
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 245.0 grams |
Max calories at 19 servings. |
Protein | 2.99 g |
5.34% |
106% |
Total lipid (fat) | 0.49 g |
1.63% |
33% |
Carbohydrate, by difference | 21.00 g |
7% |
139% |
Energy (Calories) | 100.45 kcal |
5.02% |
100% |
Fiber, total dietary | 1.96 g |
5.16% |
103% |
Calcium, Ca | 39.20 mg |
3.92% |
78% |
Iron, Fe | 0.71 mg |
8.88% |
177% |
Sodium, Na | 700.70 mg |
46.71% |
930% |
Vitamin A, IU | 2998.80 IU |
99.96% |
1990% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 3.43 g |
|
|
Water | 217.07 g |
|
|
Energy | 421.40 kJ |
|
|
Sugars, total | 12.01 g |
|
|
Cholesterol | 4.90 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.50 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 245.0 grams |
Max calories at 19 servings. |
Protein | 2.99 g |
5.34% |
106% |
Total lipid (fat) | 0.49 g |
1.63% |
33% |
Carbohydrate, by difference | 21.00 g |
7% |
139% |
Energy (Calories) | 100.45 kcal |
5.02% |
100% |
Fiber, total dietary | 1.96 g |
5.16% |
103% |
Calcium, Ca | 39.20 mg |
3.92% |
78% |
Iron, Fe | 0.71 mg |
8.88% |
177% |
Sodium, Na | 700.70 mg |
46.71% |
930% |
Vitamin A, IU | 2998.80 IU |
99.96% |
1990% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 3.43 g |
|
|
Water | 217.07 g |
|
|
Energy | 421.40 kJ |
|
|
Sugars, total | 12.01 g |
|
|
Cholesterol | 4.90 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.50 g |
|
|