Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Split Pea with Roasted Ham Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 12 servings. |
| Protein | 10.00 g |
17.86% |
218% |
| Total lipid (fat) | 1.00 g |
3.33% |
41% |
| Carbohydrate, by difference | 29.01 g |
9.67% |
118% |
| Energy (Calories) | 164.15 kcal |
8.21% |
100% |
| Fiber, total dietary | 4.90 g |
12.89% |
157% |
| Calcium, Ca | 39.20 mg |
3.92% |
48% |
| Iron, Fe | 1.45 mg |
18.13% |
221% |
| Sodium, Na | 830.55 mg |
55.37% |
675% |
| Vitamin A, IU | 1499.40 IU |
49.98% |
609% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.13 g |
|
|
| Water | 202.86 g |
|
|
| Energy | 690.90 kJ |
|
|
| Sugars, total | 5.00 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 12 servings. |
| Protein | 10.00 g |
17.86% |
218% |
| Total lipid (fat) | 1.00 g |
3.33% |
41% |
| Carbohydrate, by difference | 29.01 g |
9.67% |
118% |
| Energy (Calories) | 164.15 kcal |
8.21% |
100% |
| Fiber, total dietary | 4.90 g |
12.89% |
157% |
| Calcium, Ca | 39.20 mg |
3.92% |
48% |
| Iron, Fe | 1.45 mg |
18.13% |
221% |
| Sodium, Na | 830.55 mg |
55.37% |
675% |
| Vitamin A, IU | 1499.40 IU |
49.98% |
609% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.13 g |
|
|
| Water | 202.86 g |
|
|
| Energy | 690.90 kJ |
|
|
| Sugars, total | 5.00 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|