Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 19 servings. |
| Protein | 6.00 g |
10.71% |
213% |
| Total lipid (fat) | 1.49 g |
4.97% |
99% |
| Carbohydrate, by difference | 16.00 g |
5.33% |
106% |
| Energy (Calories) | 100.45 kcal |
5.02% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
103% |
| Calcium, Ca | 39.20 mg |
3.92% |
78% |
| Iron, Fe | 0.71 mg |
8.88% |
177% |
| Sodium, Na | 908.95 mg |
60.6% |
1207% |
| Vitamin A, IU | 5000.45 IU |
166.68% |
3319% |
| Vitamin C, total ascorbic acid | 1.23 mg |
1.37% |
27% |
| Ash | 3.45 g |
|
|
| Water | 218.05 g |
|
|
| Energy | 423.85 kJ |
|
|
| Sugars, total | 3.99 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 19 servings. |
| Protein | 6.00 g |
10.71% |
213% |
| Total lipid (fat) | 1.49 g |
4.97% |
99% |
| Carbohydrate, by difference | 16.00 g |
5.33% |
106% |
| Energy (Calories) | 100.45 kcal |
5.02% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
103% |
| Calcium, Ca | 39.20 mg |
3.92% |
78% |
| Iron, Fe | 0.71 mg |
8.88% |
177% |
| Sodium, Na | 908.95 mg |
60.6% |
1207% |
| Vitamin A, IU | 5000.45 IU |
166.68% |
3319% |
| Vitamin C, total ascorbic acid | 1.23 mg |
1.37% |
27% |
| Ash | 3.45 g |
|
|
| Water | 218.05 g |
|
|
| Energy | 423.85 kJ |
|
|
| Sugars, total | 3.99 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|