Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Potato Broccoli Cheese Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 16 servings. |
| Protein | 2.99 g |
5.34% |
89% |
| Total lipid (fat) | 3.99 g |
13.3% |
222% |
| Carbohydrate, by difference | 18.01 g |
6% |
100% |
| Energy (Calories) | 120.05 kcal |
6% |
100% |
| Fiber, total dietary | 3.92 g |
10.32% |
172% |
| Calcium, Ca | 39.20 mg |
3.92% |
65% |
| Iron, Fe | 0.37 mg |
4.63% |
77% |
| Sodium, Na | 889.35 mg |
59.29% |
988% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 2.45 mg |
2.72% |
45% |
| Ash | 1.47 g |
|
|
| Water | 218.54 g |
|
|
| Energy | 502.25 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 16 servings. |
| Protein | 2.99 g |
5.34% |
89% |
| Total lipid (fat) | 3.99 g |
13.3% |
222% |
| Carbohydrate, by difference | 18.01 g |
6% |
100% |
| Energy (Calories) | 120.05 kcal |
6% |
100% |
| Fiber, total dietary | 3.92 g |
10.32% |
172% |
| Calcium, Ca | 39.20 mg |
3.92% |
65% |
| Iron, Fe | 0.37 mg |
4.63% |
77% |
| Sodium, Na | 889.35 mg |
59.29% |
988% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 2.45 mg |
2.72% |
45% |
| Ash | 1.47 g |
|
|
| Water | 218.54 g |
|
|
| Energy | 502.25 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|