Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Beef with Roasted Barley Soup
1.000 serving , 1.000 cup
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 245.0 grams |
Max calories at 15 servings. |
Protein | 8.99 g |
16.05% |
243% |
Total lipid (fat) | 1.00 g |
3.33% |
50% |
Carbohydrate, by difference | 22.00 g |
7.33% |
111% |
Energy (Calories) | 132.30 kcal |
6.62% |
100% |
Fiber, total dietary | 1.96 g |
5.16% |
78% |
Calcium, Ca | 19.60 mg |
1.96% |
30% |
Iron, Fe | 0.71 mg |
8.88% |
134% |
Sodium, Na | 921.20 mg |
61.41% |
928% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 3.28 g |
|
|
Water | 209.72 g |
|
|
Energy | 556.15 kJ |
|
|
Sugars, total | 3.99 g |
|
|
Cholesterol | 9.80 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.50 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 245.0 grams |
Max calories at 15 servings. |
Protein | 8.99 g |
16.05% |
243% |
Total lipid (fat) | 1.00 g |
3.33% |
50% |
Carbohydrate, by difference | 22.00 g |
7.33% |
111% |
Energy (Calories) | 132.30 kcal |
6.62% |
100% |
Fiber, total dietary | 1.96 g |
5.16% |
78% |
Calcium, Ca | 19.60 mg |
1.96% |
30% |
Iron, Fe | 0.71 mg |
8.88% |
134% |
Sodium, Na | 921.20 mg |
61.41% |
928% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 3.28 g |
|
|
Water | 209.72 g |
|
|
Energy | 556.15 kJ |
|
|
Sugars, total | 3.99 g |
|
|
Cholesterol | 9.80 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.50 g |
|
|