Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, 98% Fat Free New England Clam Chowder
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 18 servings. |
| Protein | 5.00 g |
8.93% |
170% |
| Total lipid (fat) | 1.49 g |
4.97% |
94% |
| Carbohydrate, by difference | 18.01 g |
6% |
114% |
| Energy (Calories) | 105.35 kcal |
5.27% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
98% |
| Calcium, Ca | 19.60 mg |
1.96% |
37% |
| Iron, Fe | 0.71 mg |
8.88% |
168% |
| Sodium, Na | 850.15 mg |
56.68% |
1076% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.19 g |
|
|
| Water | 217.32 g |
|
|
| Energy | 441.00 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 18 servings. |
| Protein | 5.00 g |
8.93% |
170% |
| Total lipid (fat) | 1.49 g |
4.97% |
94% |
| Carbohydrate, by difference | 18.01 g |
6% |
114% |
| Energy (Calories) | 105.35 kcal |
5.27% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
98% |
| Calcium, Ca | 19.60 mg |
1.96% |
37% |
| Iron, Fe | 0.71 mg |
8.88% |
168% |
| Sodium, Na | 850.15 mg |
56.68% |
1076% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.19 g |
|
|
| Water | 217.32 g |
|
|
| Energy | 441.00 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|