Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, 98% Fat Free New England Clam Chowder
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 18 servings. |
| Protein | 6.00 g |
10.71% |
203% |
| Total lipid (fat) | 2.01 g |
6.7% |
127% |
| Carbohydrate, by difference | 16.00 g |
5.33% |
101% |
| Energy (Calories) | 105.35 kcal |
5.27% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
147% |
| Calcium, Ca | 58.80 mg |
5.88% |
112% |
| Iron, Fe | 1.08 mg |
13.5% |
256% |
| Sodium, Na | 869.75 mg |
57.98% |
1101% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.19 g |
|
|
| Water | 217.81 g |
|
|
| Energy | 443.45 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 18 servings. |
| Protein | 6.00 g |
10.71% |
203% |
| Total lipid (fat) | 2.01 g |
6.7% |
127% |
| Carbohydrate, by difference | 16.00 g |
5.33% |
101% |
| Energy (Calories) | 105.35 kcal |
5.27% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
147% |
| Calcium, Ca | 58.80 mg |
5.88% |
112% |
| Iron, Fe | 1.08 mg |
13.5% |
256% |
| Sodium, Na | 869.75 mg |
57.98% |
1101% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.19 g |
|
|
| Water | 217.81 g |
|
|
| Energy | 443.45 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|