Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Gold Label Soups, Golden Butternut Squash Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 22 servings. |
| Protein | 2.01 g |
3.59% |
79% |
| Total lipid (fat) | 1.49 g |
4.97% |
110% |
| Carbohydrate, by difference | 18.01 g |
6% |
132% |
| Energy (Calories) | 90.65 kcal |
4.53% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
171% |
| Calcium, Ca | 39.20 mg |
3.92% |
86% |
| Iron, Fe | 0.37 mg |
4.63% |
102% |
| Sodium, Na | 810.95 mg |
54.06% |
1193% |
| Vitamin A, IU | 1499.40 IU |
49.98% |
1103% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.48 g |
|
|
| Water | 220.01 g |
|
|
| Energy | 377.30 kJ |
|
|
| Sugars, total | 8.01 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 22 servings. |
| Protein | 2.01 g |
3.59% |
79% |
| Total lipid (fat) | 1.49 g |
4.97% |
110% |
| Carbohydrate, by difference | 18.01 g |
6% |
132% |
| Energy (Calories) | 90.65 kcal |
4.53% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
171% |
| Calcium, Ca | 39.20 mg |
3.92% |
86% |
| Iron, Fe | 0.37 mg |
4.63% |
102% |
| Sodium, Na | 810.95 mg |
54.06% |
1193% |
| Vitamin A, IU | 1499.40 IU |
49.98% |
1103% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.48 g |
|
|
| Water | 220.01 g |
|
|
| Energy | 377.30 kJ |
|
|
| Sugars, total | 8.01 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|