Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Gold Label Soups, Creamy Portobello Mushroom Soup
1.000 cup , 1.000 serving
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 245.0 grams |
Max calories at 19 servings. |
Protein | 2.99 g |
5.34% |
104% |
Total lipid (fat) | 3.99 g |
13.3% |
259% |
Carbohydrate, by difference | 13.99 g |
4.66% |
91% |
Energy (Calories) | 102.90 kcal |
5.15% |
100% |
Fiber, total dietary | 1.96 g |
5.16% |
100% |
Calcium, Ca | 19.60 mg |
1.96% |
38% |
Iron, Fe | 0.37 mg |
4.63% |
90% |
Sodium, Na | 788.90 mg |
52.59% |
1022% |
Vitamin A, IU | 100.45 IU |
3.35% |
65% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 3.26 g |
|
|
Water | 220.75 g |
|
|
Energy | 436.10 kJ |
|
|
Sugars, total | 2.01 g |
|
|
Cholesterol | 9.80 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 3.00 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 245.0 grams |
Max calories at 19 servings. |
Protein | 2.99 g |
5.34% |
104% |
Total lipid (fat) | 3.99 g |
13.3% |
259% |
Carbohydrate, by difference | 13.99 g |
4.66% |
91% |
Energy (Calories) | 102.90 kcal |
5.15% |
100% |
Fiber, total dietary | 1.96 g |
5.16% |
100% |
Calcium, Ca | 19.60 mg |
1.96% |
38% |
Iron, Fe | 0.37 mg |
4.63% |
90% |
Sodium, Na | 788.90 mg |
52.59% |
1022% |
Vitamin A, IU | 100.45 IU |
3.35% |
65% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 3.26 g |
|
|
Water | 220.75 g |
|
|
Energy | 436.10 kJ |
|
|
Sugars, total | 2.01 g |
|
|
Cholesterol | 9.80 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 3.00 g |
|
|