Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Gold Label Soups, Blended Red Pepper Black Bean Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 16 servings. |
| Protein | 2.99 g |
5.34% |
89% |
| Total lipid (fat) | 1.49 g |
4.97% |
83% |
| Carbohydrate, by difference | 23.01 g |
7.67% |
128% |
| Energy (Calories) | 120.05 kcal |
6% |
100% |
| Fiber, total dietary | 3.92 g |
10.32% |
172% |
| Calcium, Ca | 39.20 mg |
3.92% |
65% |
| Iron, Fe | 0.71 mg |
8.88% |
148% |
| Sodium, Na | 820.75 mg |
54.72% |
912% |
| Vitamin A, IU | 749.70 IU |
24.99% |
416% |
| Vitamin C, total ascorbic acid | 3.68 mg |
4.09% |
68% |
| Ash | 3.60 g |
|
|
| Water | 213.89 g |
|
|
| Energy | 502.25 kJ |
|
|
| Sugars, total | 10.00 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 16 servings. |
| Protein | 2.99 g |
5.34% |
89% |
| Total lipid (fat) | 1.49 g |
4.97% |
83% |
| Carbohydrate, by difference | 23.01 g |
7.67% |
128% |
| Energy (Calories) | 120.05 kcal |
6% |
100% |
| Fiber, total dietary | 3.92 g |
10.32% |
172% |
| Calcium, Ca | 39.20 mg |
3.92% |
65% |
| Iron, Fe | 0.71 mg |
8.88% |
148% |
| Sodium, Na | 820.75 mg |
54.72% |
912% |
| Vitamin A, IU | 749.70 IU |
24.99% |
416% |
| Vitamin C, total ascorbic acid | 3.68 mg |
4.09% |
68% |
| Ash | 3.60 g |
|
|
| Water | 213.89 g |
|
|
| Energy | 502.25 kJ |
|
|
| Sugars, total | 10.00 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|