Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Creamy Tomato Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 12 servings. |
| Protein | 2.99 g |
5.34% |
68% |
| Total lipid (fat) | 5.00 g |
16.67% |
213% |
| Carbohydrate, by difference | 24.99 g |
8.33% |
106% |
| Energy (Calories) | 156.80 kcal |
7.84% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
99% |
| Calcium, Ca | 39.20 mg |
3.92% |
50% |
| Iron, Fe | 0.37 mg |
4.63% |
59% |
| Sodium, Na | 749.70 mg |
49.98% |
638% |
| Vitamin A, IU | 499.80 IU |
16.66% |
213% |
| Vitamin C, total ascorbic acid | 5.88 mg |
6.53% |
83% |
| Ash | 4.48 g |
|
|
| Water | 207.52 g |
|
|
| Energy | 656.60 kJ |
|
|
| Sugars, total | 16.00 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 12 servings. |
| Protein | 2.99 g |
5.34% |
68% |
| Total lipid (fat) | 5.00 g |
16.67% |
213% |
| Carbohydrate, by difference | 24.99 g |
8.33% |
106% |
| Energy (Calories) | 156.80 kcal |
7.84% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
99% |
| Calcium, Ca | 39.20 mg |
3.92% |
50% |
| Iron, Fe | 0.37 mg |
4.63% |
59% |
| Sodium, Na | 749.70 mg |
49.98% |
638% |
| Vitamin A, IU | 499.80 IU |
16.66% |
213% |
| Vitamin C, total ascorbic acid | 5.88 mg |
6.53% |
83% |
| Ash | 4.48 g |
|
|
| Water | 207.52 g |
|
|
| Energy | 656.60 kJ |
|
|
| Sugars, total | 16.00 g |
|
|
| Cholesterol | 4.90 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 1.00 g |
|
|