Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Chicken Noodle Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max water at 26 servings. |
| Protein | 3.99 g |
7.13% |
189% |
| Total lipid (fat) | 2.01 g |
6.7% |
178% |
| Carbohydrate, by difference | 10.00 g |
3.33% |
88% |
| Energy (Calories) | 73.50 kcal |
3.68% |
97% |
| Fiber, total dietary | 0.98 g |
2.58% |
68% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.71 mg |
8.88% |
235% |
| Sodium, Na | 869.75 mg |
57.98% |
1537% |
| Vitamin A, IU | 499.80 IU |
16.66% |
442% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.62 g |
|
|
| Water | 226.38 g |
|
|
| Energy | 308.70 kJ |
|
|
| Sugars, total | 0.00 g |
|
|
| Cholesterol | 14.70 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max water at 26 servings. |
| Protein | 3.99 g |
7.13% |
189% |
| Total lipid (fat) | 2.01 g |
6.7% |
178% |
| Carbohydrate, by difference | 10.00 g |
3.33% |
88% |
| Energy (Calories) | 73.50 kcal |
3.68% |
97% |
| Fiber, total dietary | 0.98 g |
2.58% |
68% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.71 mg |
8.88% |
235% |
| Sodium, Na | 869.75 mg |
57.98% |
1537% |
| Vitamin A, IU | 499.80 IU |
16.66% |
442% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.62 g |
|
|
| Water | 226.38 g |
|
|
| Energy | 308.70 kJ |
|
|
| Sugars, total | 0.00 g |
|
|
| Cholesterol | 14.70 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|