| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 18 servings. | |
| Protein | 2.00 g | 3.57% | 65% |
| Total lipid (fat) | 6.00 g | 20% | 362% |
| Carbohydrate, by difference | 13.00 g | 4.33% | 79% |
| Energy (Calories) | 110.36 kcal | 5.52% | 100% |
| Fiber, total dietary | 3.97 g | 10.45% | 189% |
| Calcium, Ca | 19.84 mg | 1.98% | 36% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 880.40 mg | 58.69% | 1064% |
| Vitamin A, IU | 100.44 IU | 3.35% | 61% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 3.42 g | ||
| Water | 99.57 g | ||
| Energy | 460.04 kJ | ||
| Sugars, total | 3.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 2.00 g | ||