Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 28 servings. | |
Protein | 3.00 g | 5.36% | 154% |
Total lipid (fat) | 2.00 g | 6.67% | 192% |
Carbohydrate, by difference | 9.00 g | 3% | 86% |
Energy (Calories) | 69.44 kcal | 3.47% | 100% |
Fiber, total dietary | 1.98 g | 5.21% | 150% |
Calcium, Ca | 0.00 mg | 0% | 0% |
Iron, Fe | 0.36 mg | 4.5% | 130% |
Sodium, Na | 880.40 mg | 58.69% | 1690% |
Vitamin A, IU | 2000.12 IU | 66.67% | 1920% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Ash | 2.37 g | ||
Water | 107.63 g | ||
Energy | 292.64 kJ | ||
Sugars, total | 1.00 g | ||
Cholesterol | 4.96 mg | ||
Fatty acids, total trans | 0.00 g | ||
Fatty acids, total saturated | 1.00 g |