| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 25 servings. | |
| Protein | 2.00 g | 3.57% | 90% |
| Total lipid (fat) | 6.00 g | 20% | 504% |
| Carbohydrate, by difference | 5.00 g | 1.67% | 42% |
| Energy (Calories) | 79.38 kcal | 3.97% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 1.80 mg | 22.5% | 567% |
| Sodium, Na | 909.72 mg | 60.65% | 1528% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.91 g | ||
| Water | 112.90 g | ||
| Energy | 335.16 kJ | ||
| Sugars, total | 0.00 g | ||
| Cholesterol | 20.16 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 3.50 g | ||