| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 18 servings. | |
| Protein | 1.00 g | 1.79% | 33% |
| Total lipid (fat) | 2.00 g | 6.67% | 122% |
| Carbohydrate, by difference | 23.00 g | 7.67% | 140% |
| Energy (Calories) | 109.62 kcal | 5.48% | 100% |
| Fiber, total dietary | 1.01 g | 2.66% | 48% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.37 mg | 4.63% | 84% |
| Sodium, Na | 769.86 mg | 51.32% | 936% |
| Vitamin A, IU | 749.70 IU | 24.99% | 456% |
| Vitamin C, total ascorbic acid | 2.39 mg | 2.66% | 48% |
| Ash | 6.14 g | ||
| Water | 93.87 g | ||
| Energy | 459.90 kJ | ||
| Sugars, total | 10.00 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||