Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed
0.500 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 cup 126.0 grams |
Max fiber at 13 servings. |
| Protein | 9.00 g |
16.07% |
213% |
| Total lipid (fat) | 1.00 g |
3.33% |
44% |
| Carbohydrate, by difference | 24.00 g |
8% |
106% |
| Energy (Calories) | 139.86 kcal |
6.99% |
92% |
| Fiber, total dietary | 6.05 g |
15.92% |
211% |
| Calcium, Ca | 40.32 mg |
4.03% |
53% |
| Iron, Fe | 3.60 mg |
45% |
595% |
| Sodium, Na | 800.10 mg |
53.34% |
705% |
| Vitamin A, IU | 1000.44 IU |
33.35% |
441% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.29 g |
|
|
| Water | 89.71 g |
|
|
| Energy | 584.64 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 126.0 grams |
Max fiber at 13 servings. |
| Protein | 9.00 g |
16.07% |
213% |
| Total lipid (fat) | 1.00 g |
3.33% |
44% |
| Carbohydrate, by difference | 24.00 g |
8% |
106% |
| Energy (Calories) | 139.86 kcal |
6.99% |
92% |
| Fiber, total dietary | 6.05 g |
15.92% |
211% |
| Calcium, Ca | 40.32 mg |
4.03% |
53% |
| Iron, Fe | 3.60 mg |
45% |
595% |
| Sodium, Na | 800.10 mg |
53.34% |
705% |
| Vitamin A, IU | 1000.44 IU |
33.35% |
441% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.29 g |
|
|
| Water | 89.71 g |
|
|
| Energy | 584.64 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|