| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 24 servings. | |
| Protein | 2.00 g | 3.57% | 89% |
| Total lipid (fat) | 3.50 g | 11.67% | 289% |
| Carbohydrate, by difference | 9.99 g | 3.33% | 83% |
| Energy (Calories) | 80.60 kcal | 4.03% | 100% |
| Fiber, total dietary | 0.99 g | 2.61% | 65% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 890.32 mg | 59.35% | 1473% |
| Vitamin A, IU | 750.20 IU | 25.01% | 621% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.89 g | ||
| Water | 108.13 g | ||
| Energy | 334.80 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||