| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 44 servings. | |
| Protein | 2.00 g | 3.57% | 157% |
| Total lipid (fat) | 1.50 g | 5% | 220% |
| Carbohydrate, by difference | 6.00 g | 2% | 88% |
| Energy (Calories) | 45.36 kcal | 2.27% | 100% |
| Fiber, total dietary | 1.01 g | 2.66% | 117% |
| Calcium, Ca | 2.52 mg | 0.25% | 11% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 899.64 mg | 59.98% | 2644% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.84 g | ||
| Water | 114.66 g | ||
| Energy | 187.74 kJ | ||
| Sugars, total | 3.99 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||