| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/ 2 cup 126.0 grams | Max calories at 20 servings. | |
| Protein | 3.99 g | 7.13% | 143% |
| Total lipid (fat) | 1.50 g | 5% | 100% |
| Carbohydrate, by difference | 17.00 g | 5.67% | 114% |
| Energy (Calories) | 99.54 kcal | 4.98% | 100% |
| Fiber, total dietary | 2.02 g | 5.32% | 107% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.72 mg | 9% | 181% |
| Sodium, Na | 619.92 mg | 41.33% | 830% |
| Vitamin A, IU | 1000.44 IU | 33.35% | 670% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 3.33 g | ||
| Water | 100.17 g | ||
| Energy | 418.32 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 10.08 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||