| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 22 servings. | |
| Protein | 2.00 g | 3.57% | 79% |
| Total lipid (fat) | 2.00 g | 6.67% | 147% |
| Carbohydrate, by difference | 15.00 g | 5% | 110% |
| Energy (Calories) | 90.52 kcal | 4.53% | 100% |
| Fiber, total dietary | 1.98 g | 5.21% | 115% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.36 mg | 4.5% | 99% |
| Sodium, Na | 799.80 mg | 53.32% | 1178% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.08 g | ||
| Water | 102.92 g | ||
| Energy | 376.96 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||
| Fatty acids, total monounsaturated | 0.50 g | ||
| Fatty acids, total polyunsaturated | 0.50 g | ||