| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 19 servings. | |
| Protein | 1.00 g | 1.79% | 36% |
| Total lipid (fat) | 6.00 g | 20% | 398% |
| Carbohydrate, by difference | 9.99 g | 3.33% | 66% |
| Energy (Calories) | 100.44 kcal | 5.02% | 100% |
| Fiber, total dietary | 2.98 g | 7.84% | 156% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 799.80 mg | 53.32% | 1062% |
| Vitamin A, IU | 199.64 IU | 6.65% | 133% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 5.07 g | ||
| Water | 101.93 g | ||
| Energy | 417.88 kJ | ||
| Sugars, total | 4.01 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.50 g | ||