| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 16 servings. | |
| Protein | 3.00 g | 5.36% | 89% |
| Total lipid (fat) | 8.00 g | 26.67% | 443% |
| Carbohydrate, by difference | 9.99 g | 3.33% | 55% |
| Energy (Calories) | 120.28 kcal | 6.01% | 100% |
| Fiber, total dietary | 1.98 g | 5.21% | 87% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 870.48 mg | 58.03% | 965% |
| Vitamin A, IU | 300.08 IU | 10% | 166% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.87 g | ||
| Water | 103.91 g | ||
| Energy | 502.20 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 9.92 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 2.50 g | ||