| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 18 servings. | |
| Protein | 2.00 g | 3.57% | 65% |
| Total lipid (fat) | 7.01 g | 23.37% | 423% |
| Carbohydrate, by difference | 9.00 g | 3% | 54% |
| Energy (Calories) | 110.36 kcal | 5.52% | 100% |
| Fiber, total dietary | 2.98 g | 7.84% | 142% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 829.56 mg | 55.3% | 1002% |
| Vitamin A, IU | 199.64 IU | 6.65% | 121% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.96 g | ||
| Water | 104.04 g | ||
| Energy | 460.04 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.50 g | ||